I was out running some errands and helping my aunt. When I got home I decided to do the dipping. There’s a recipe to follow, so stay tuned…
I love this painting, it means so much to me, and I look at it often. My husband suggested using it for a backdrop for my edibles, and I think this is a great idea! 😊
Find your ultimate texture of rice cereal and marshmallow treats.
How do you like yours? I like mine a little gooey, with good flavor. I just add a little bit more vanilla extract ( vanilla bean and alcohol) to the melted marshmallow mix first.
On with the recipe I promise!
X L Sheet pan or sanitized counter, or xl buttered bowl.
Parchment paper cut into 2-4pcs.
Spoons, pot, double boiler, wire rack.
1# (any brand) rice cereal
1.5# (any brand marshmallow)
2 Tablespoons of vanilla extract.
1/4c coconut oil infused with 1.5g of keif (decarbed).
1/2c chocolate chips
1tsp coconut oil.
Peanut butter dip, melt some peanut butter.
Let the coconut oil, melt and then melt keif into it, add 1/4 marshmallows. Melt together, stirring to check bottom for melt/burn. You don’t want burning. Lol
Add a splash, two, maybe three whatever you’ve got to do of vanilla extract, homemade or store bought, no one’s judging.
Mix. It in very well until really fragrant. Then start adding Marshmallows 1 or 2 handfuls at a time. Fully melt them, then add more. Do this until all the marshmallows are incorporated and melted. This helps prevent spilling out of the pot, and inconsistent melting that I feel takes longer to manage all at once.
Whatever you’re going to mix this in, have it lightly greased to prevent sticking. I liked mixing it out on a flat surface as I felt the mix was more complete.
Once thoroughly mixed, press into a parchment paper lined pan.. for this recipe I used a 9×18 I think…
Place another sheet of parchment paper over the top, and use a tool like a rolling pin or jar to flatten it out. Make sure to check with your (clean) hands for any edges that may pop up. It compresses nicely if it’s mixes all the way.
Leave covered, “cure” for 24 hrs, cut into strips, then into small squares. I weighed mine out to 18g Each piece. The entire batch weighed 1200g.
Set aside 22 and dip them to try! That’s 11 of each, and I only use these numbers because that’s how many treats there were that were 18g but a rectangle. So, 11 of each. Dip. Them and place them on the wire rack dipped side up, to set. (I’m aware there is probably a better way to do this, but I am open for some constructive criticism)
This recipe is actually scaled down from the ones I made. I want to break down the math I’m using, feel free to criticize as you will, if you need to.
The product I’m using is a home grown mix blended trim. The averaged thc potency amount was 500mg of thc per gram. So, to break the recipe down I started making it way too potent for myself. I put 30g of keif in there and each piece is 200mg.
For the recipe, the math will be simple to scale up or down from there to adjust your recipe.
1g of my Keif is 500mg of thc/g
1.5=750mg of tch/g
750mg÷66= 10mg ea(rounded own to account for loss)
I want to include a disclaimer, as you continue to use cannabis, have had gastric surgery and/or some other causes could create a loss of edible reactivity. I suggest trying sublinguals. I will always suggest to wait at least an hour between edibles to start, And then eat a little more.
A painting by Shantel Owens, as the background. A clear plate with 2 Chocolate dipped Rice Cereal and Marshmallow Treats, and 3 Peanut Butter Dipped Cannabis Rice Cereal and Marshmallow Treats.